Rapid Fat Loss Diets

Tuesday, September 1, 2009

Tips On Grilling Filet Mignon

By Ferdinand Emy

Numerous persons think that grilling filet mignon is difficult and complicated but that's not the case. Grilling filet mignon may essentially be quite simple when you have a few crucial steps to follow.

The main problem that most people run into with grilling filet mignon is that while this cut of meat is tender, its likewise mild. This means that it won't have a lot of flavor unless you know how to season it. In order to get the best effects when grilling filet mignon you must know how to sear it correctly in order to concentrate the flavors within the steak along with the seasonings that are added.

One of the most common fault that many persons run into with grilling filet mignon is that they tend to utilize a meat fork rather than pair of tongs. When you employ a meat fork it pierces the skin of the meat and causes the juices to escape. This method upshots in a piece of meat that's dried out and that is something that you wish to avoid when grilling filet mignon. Instead, Regularly insure you use meat tongs to turn the steak while grilling.

And, when grilling filet mignon, you wish to ensure that you don't close the lid of the grill. There're times when closing the lid of the grill may be appropriate but when grilling filet mignon is not one of them. When grilling filet mignon, you need to utilise a heat that's direct and extreme. This will nip in the bud the steaks from becoming dried out. Additionally, insure that you do not turn the steaks overly ofttimes. You should only turn the steaks once during the entire cooking time.

In addition, you require to make sure you never cook the steak excessively long. Do not forget that you may Always grill the steak a bit loner if its not done to your liking, but once its overcooked there's nothing that can be done.

When it comes to seasoning filet mignon, keep in mind that simplicity is optimal. Avoid over seasoning the steak. Filet mignon is mild but simplicity is best. Use a bit of freshly ground pepper. Avoid salt at this point as it may draw out the steak's natural juices. You can Always add salt when the steak is done cooking if you prefer more seasoning on your steak. - 17273

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