The Best Way How to Eat a Pomegranate
Florida, Arizona and California are a few of the US states that grow pomegranate. They are of course more common in their native south asian countries like India, Iraq, Pakistan, Afganistan, and Turkey where the summers are very hot but the winters are cooler but not icy.
The flower and the fruit of a pomegranate develop beautiful bright red colors. With tons of essential minerals and vitamins, and only 100 calories per cup of the fruit, poms are perfect to eat if you are trying to control your weight or lose some calories. It is healthy and tasty.
The red outside shell of the fruit is not good to eat. In fact it is quite tough and sometimes hard to get into. The best way to open this fruit is to remove the top, section it without going all the way through and put it in a bowl of water for several minutes. Then pull the fruit apart while it still sits in the water. The heavier, fruit-laden seeds will sink to the bottom while the white inside walls and rind will float to the top. Remove the resulting top layer and drain the remaining fruit. Now you can eat it easily!
How you eat a pomegranate entirely up to you. The seeds are even edible so you can just pop the whole fruit into your mouth and chew. However, many people choose to just eat the fruit around the seeds and discard the seeds, which once dried can be ground up as seasoning for a large variety of dishes. Some countries actually use them in soups and stews. They are also quite delicious if you simply top them onto plain or vanilla yogurt.
If you don't like the first method of how to eat a pomegranate, you can use the fan method instead. In this method the fruit is divided into halves. The halves are sectioned, but not all the way through. Turning the halves upside down over a bowl, you can push the back of the fruit and pull on the sides dropping the seeds into the bowl underneath, or you can simply tap on the back (top) with a kitchen utensil and the fruit should just fall out. Discard the rind and white parts again, and you are ready to eat.
Historically, people used to just pull them off the tree, poke holes in the rind, peel it back and tear large pieces of the fruit apart. Once they had a big enough chunk, they would just pull the seeds out with their fingers and eat them. You can use this method in your kitchen too, and even scoop the seeds out with a spoon for more ease. Be warned though, the juice is a very dark pigment and can stain anything that it touches, including your skin and clothes! - 17273
The flower and the fruit of a pomegranate develop beautiful bright red colors. With tons of essential minerals and vitamins, and only 100 calories per cup of the fruit, poms are perfect to eat if you are trying to control your weight or lose some calories. It is healthy and tasty.
The red outside shell of the fruit is not good to eat. In fact it is quite tough and sometimes hard to get into. The best way to open this fruit is to remove the top, section it without going all the way through and put it in a bowl of water for several minutes. Then pull the fruit apart while it still sits in the water. The heavier, fruit-laden seeds will sink to the bottom while the white inside walls and rind will float to the top. Remove the resulting top layer and drain the remaining fruit. Now you can eat it easily!
How you eat a pomegranate entirely up to you. The seeds are even edible so you can just pop the whole fruit into your mouth and chew. However, many people choose to just eat the fruit around the seeds and discard the seeds, which once dried can be ground up as seasoning for a large variety of dishes. Some countries actually use them in soups and stews. They are also quite delicious if you simply top them onto plain or vanilla yogurt.
If you don't like the first method of how to eat a pomegranate, you can use the fan method instead. In this method the fruit is divided into halves. The halves are sectioned, but not all the way through. Turning the halves upside down over a bowl, you can push the back of the fruit and pull on the sides dropping the seeds into the bowl underneath, or you can simply tap on the back (top) with a kitchen utensil and the fruit should just fall out. Discard the rind and white parts again, and you are ready to eat.
Historically, people used to just pull them off the tree, poke holes in the rind, peel it back and tear large pieces of the fruit apart. Once they had a big enough chunk, they would just pull the seeds out with their fingers and eat them. You can use this method in your kitchen too, and even scoop the seeds out with a spoon for more ease. Be warned though, the juice is a very dark pigment and can stain anything that it touches, including your skin and clothes! - 17273
About the Author:
Now that you've learned 3 seperate methods of how to eat a pomegranate fruit, you've got to be asking yourself what the big deal about a pomegranate in the first place? Visit us at the Pomegranate Fruit site right now for an eye-opening answer to that question!
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