Rapid Fat Loss Diets

Sunday, December 13, 2009

Bodybuilding Supplements, Creatine Myths & Facts

By Ricardo d Argence

1. The more creatine you ingest, the great the results will be. If you have ever seen ill bodybuilders ingesting more and more creating, you will probably wonder if it is really worth the effort. According to knowledgeable scientists, test subjects ingesting.1 grams per kg of bodyweight ended up excreting nearly 50% of what they took. Lower doses of creatine will be much more effective than a great deal of kilograms.

2. Creatine has the potential to harm the kidneys and liver. Those with a pre-existing medical condition might wish to avoid using creatine since may lead to a number of problems. The hype centering on healthy people suffering problems has generally been the result of anecdotal reports. One study tracked healthy athletes throughout a five-year period, athletes that used creatine at about 15.75g of creatine per day and displayed no effect related to renal problems or kidney stress.

3. Creatine causes excessive water retention. A recent double-blind, placebo-controlled study found that, after three months of creatine use, test subjects showed no significant increase in body water. In fact, the creatine group showed greater gains in total body mass and fat-free mass.

The possibility that inferior-grade creatine may yield the promotion of water gain that can end up with a soft, puffy look. However, there are several reasons why this can be the case. First, it may not be due to the ingestion of creatine, but it can be due to excess sodium. When supplements are cheaply manufactured, excess sodium might be present in the actual finished product.

4. Creatine can cause cramping. The notion that creatine is known to cause muscle cramping is anecdotal evidence at best and absent clinical evidence to support such a claim. Rather, clinical studies have displayed the fact that creatine use is not connected to cramping.

5. Creatine must always be taken with grape juice. The notion behind taking creatine with sugary drinks along the lines of grape juice is a sound one. The key to the process is not the grape juice but the serving. The key really is insulin's function in the body. Insulin serves the function of a creatine pump, it would be pushed it into muscles. Those opting to stay with creatine and juice, use 100g of juice for every 5g of creatine.

6. Creatine works better in a liquid form. In fact, in liquid form, you may not even be getting creatine, but creatinine, a by-product of creatine breakdown. Creatine, in powder form, is extremely stable.

7. All creatine products are the identical. Just as there is a major difference between $100 caviar and $15 caviar, there is a major difference between high grade creatine and the lower quality inferior creatine. Those that have followed the history of creatine will know Chinese creatine is the lowest quality product available. Other weak products are those containing contaminants such as creatinine, sodium, dicyandiamide, and dihydrotriazine. German creatine, from companies such as SKW, can be considered some of the best products on the market.

8. Creatine use is always 100% safe. While creatine is a non-toxic compound, creatine use should never be considered risk-free. As with all other nutritional supplements, individuals with pre-existing medical conditions are advised to avoid taking creatine or other sport nutritional supplements. So before you begin taking any supplements, it is best to look toward your physician for advice.

9. Creatine must be taken at a specific time. While it has been proven that you can maximize creatine uptake by taking it with a 1:1 ratio of protein to carbs, no real evidence suggests that there's a best time to take creatine. Whether you take it in the morning, afternoon, or evening probably won't make a significant difference. For convenience sake, you might take it with your post-training protein/carb shake.

10. It is possible to get enough creatine from a diet. The average person will only gain 1g of creatine per day from a traditional diet. When you cook food, a great deal of the creatine found in foods such as beef, cod, salmon, and herring will be destroyed. - 17273

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