Rapid Fat Loss Diets

Saturday, December 12, 2009

Deciding On A High Protein Vegetarian Diet

By Alexis Martin

More and more people are beginning to make lifestyle choices to benefit their health and are following a vegetarian weight loss diet. There are substantial positive health impacts that getting rid of meat from your diet can bring. Luckily these days there are more vegetarian options being served up in restaurants and more vegetarian products being produced and sold at supermarkets.

The chief benefit that you will enjoy if you are following a vegetarian diet is a better health outcome. Vegetarians are estimated to consume about 25 percent less saturated fat in their diet. This means they rarely have problems with obesity or type II adult onset diabetes.

Since vegetarians consume less animal fats, they also tend to avoid many problems such as high blood pressure, elevated cholesterol, angina, heart attacks and strokes. Lower cholesterol levels keep the blood circulating through the body more easily and it does not place undue pressure on the heart.

It has been shown over and over again that a vegetarian diet can protect the body from certain types of cancer. Cutting meat out of the diet can reduce the risk of some cancers by at least 50 percent. Many fruits and vegetables are enriched with vitamins that have antioxidant powers capable of eliminating free radicals and toxins from the body. Cruciferous vegetables are especially powerful.

Eating a vegetarian diet that does not include meat also helps your digestive system. Animal products tend to be very dense and are difficult for your stomach and digestive system to break down effectively. After a while your digestive system can become less effective at eliminating waste and this can potentially cause stomach, colon or intestinal cancers to form. Plant based foods are much easier for our digestive systems to deal with and eliminate effectively.

Aside from the health benefits associated with vegetarianism, not eating meat products is also much better for the environment. Much of the Amazon Jungle is being destroyed to make room for beef cattle farms. By not consuming red meat, you are doing your part to reduce demand for beef and help reduce the significant detrimental effects that cattle have on the environment.

Recent environmental reports have stated that meat production is one of the largest contributors to environmental pollution and habitat destruction in the world. It produces water and air pollution, land quality degradation and the loss of various endangered species. This is a clear and compelling reason to scale back your meat consumption or stop eating meat completely. - 17273

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