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Wednesday, January 20, 2010

Green Tea - Cancer Defending Nutrition Tea

By Aoife Joyce

For many a year Green Tea has been, for the Chinese, the best nutrition tea out of all teas. They have been using its wondrous powers and capacity to heal and prevent illness for well over 4,000 years now. I will be giving you details of some of these powers in this article...

To begin with, Green Tea stands out against all other teas in that its production is different. The leaves of the plant that green tea is made from, Camelia Sinensis, are steamed dry in production. This steaming action prevents the precious antioxidants in the leaves from being destroyed or changed in any way. Teas like Oolong and White Tea are produced by fermentation, which changes the vital antioxidants into other forms. The key antioxidant that Green Tea has that brings the most benefits is a catechin polyphenol called Epilgallocatechin Gallate, or in short EGCG.

EGCG is fundamentally a flavanoid, and is like however more influential than its cousin flavanoids that can be found in foods like broccoli, red wine, grapes, strawberries and green cabbage. EGCG has the capacity to bind itself to protein cells that can be found within tumour cells and radically slow down their growth. A receptor that can be found on the surface of cancer cells called Laminin, was treated with EGCG concentrate and the results showed a massive reduction in further growth of these cells. These results were exposed in the April issue of Nature Structural and Molecular Biology magazine. This article also revealed that the amount of EGCG that was used to give these results, is the same amount you can get yourself from drinking just 3 cups of Green Tea a day.

Another finding, by Dr. H -H Sherry Chow of University of Arizona, Tucson, revealed that the body creates within itself detoxifying enzymes called Glutathione S- Transverase (GST). These GST enzymes help the body defend against toxic and cancer causing compounds. Dr. Chow's study showed that GST enzymes were activated by EGCG. In a group of people who had low GST levels, using concentrated Green Tea extracts, had an 80% increase in production of GST. Thus their defence against cancer was heightened dramatically. The Green Tea extract used was more potent than you would get from having a few cups of this nutrition tea a day, however you can see why regular intake of Green Tea will help on a continual basis to keep these GST enzymes activated, growing and defending.

Another astonishing find shows that EGCG can react with Leukaemia cells in that it halts communication between the cells, which deters them from growing and multiplying any further. On this note I would like to point out that, regardless of the multiples of Green Tea products you can buy for your skin, or extracts you can take as supplements - a freshly brewed cup of Green Tea is the best way to avail of the powerful antioxidants it contains. During production, as I stated earlier, the leaves are steamed dry during production, thus saving all antioxidant concentrates. When the leaves/tea bag is soaked in hot water, this is how the antioxidants are set free if you will. So this is the absolute freshest way you can obtain their full influence and take full advantage of the potency straight away, before it is produced again to make an extract or a cream. Get it at its best! - 17273

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