Rapid Fat Loss Diets

Wednesday, December 9, 2009

Enzyme Supplements - Promoting Health And Longevity

By Roman Reyome

Enzymes, by definition are long chain proteins. These enzymes are very specifically formed and held together by hydrogen bonds. Like a ball of string with very small strips of Velcro. If the Velcro bond is broken - the enzymes loose their shape. With no shape the key will not fit the lock. At this point the enzyme is no longer an enzyme, but just another foreign protein.

What are the effects of foreign proteins in our bodies? Inflammation - triggering a response from our immune system. This auto-immune response is the body attacking itself to protect against the invasion of foreign bodies.

When the enzyme bonds are broken the enzyme collapses and is no long effective. When the enzyme collapses it referred to as denatured. This is caused by drugs, alcohol, fluoride, food processing, irradiation, canning and heating at or above 118F (cooking.) Since these enzymes become ineffective a protein enzyme supplement would be beneficial.

Virtually all processed foods contain abundance of denatured, allergenic enzymes. The majority of allergy today can be traced directly to processed food intoxication. Food allergy.

Civilization has been the cause of the destruction of milk. Enzymes are destroyed by heat, addition of antibiotics and the addition of hormones to cows feed. Cows are kept in an environment that is mineral deficient and artificially prepared for long storage periods.

A conditioned response: Almost all of us are aware of what a good diet is. However, we are constantly bombarded with commercials with images of fast foods, all kinds of sweets, hamburgers, fries, soft drinks, ice cream, chips and more. And when we get hungry, which happens several times a day, we turn to those foods, unable to resist their lure. Not only do these foods contain little or no nutrients they are of no benefit nutritionally to our bodies. The reason is simple. They contain no enzymes. The enzymes have been destroyed during the processing of the food. Leaving the enzymes in our bodies with the burden of trying to digest the food. Foods are only partially broken down or not at all. The food has become so foreign to our bodies because of the processing, addition of so many preservatives and chemicals. Relatively processing of food is new to humans and our bodies are stressed with the inability to metabolize them. To help our bodies better digest these foods a protein enzyme supplement is recommended.

Natural and raw foods contain nutrients, such as vitamins, minerals, and enzymes. Processed food can be described as devitalized - not much in there we can use. The 'foods of commerce' are made to be sold, to last on the shelf a long time. This has nothing to do with human nutrition.

Garbage in: Undigested food, what happens to it and where does it go? A lot goes in and never gets to come out. Simply, the undigested foods remains in the intestines. According to the FDA the average thirty-five year old has between 4-22 lbs of undigested food in their intestines.

As noted above, this rotting debris doesn't just stay in the intestine, but can make its way intact into the bloodstream, to be deposited in practically any location of the body. Such food is foreign and may cause inflammation in any area where it becomes lodged. - 17273

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