Rapid Fat Loss Diets

Tuesday, September 15, 2009

Tips On Grilling Filet Mignon

By Ferdinand Emy

Many individuals think that grilling filet mignon is difficult and complicated but that is not the case. Grilling filet mignon may really be quite simple when you have a few crucial steps to follow.

The main problem that most individuals run into with grilling filet mignon is that while this cut of meat is tender, it is also mild. This means that it will not have a lot of flavor unless you know how to season it. In order to get the best results when grilling filet mignon you must know how to sear it correctly so as to concentrate the flavors within the steak along with the seasonings that are added.

One of the most common mistake that many individuals run into with grilling filet mignon is that they tend to use a meat fork rather than pair of tongs. When you utilise a meat fork it pierces the skin of the meat and causes the juices to escape. This method results in a piece of meat that's dried out and that is something that you want to avoid when grilling filet mignon. Instead, Always insure you use meat tongs to turn the steak while grilling.

Moreover, when grilling filet mignon, you want to ensure that you don't close the lid of the grill. There are times when closing the lid of the grill may be appropriate but when grilling filet mignon is not one of them. When grilling filet mignon, you require to employ a heat that is direct and extreme. This will avert the steaks from becoming dried out. In addition, insure that you do not turn the steaks overly predominantly. You should only turn the steaks once during the entire cooking time.

In addition, you need to ensure you never cook the steak excessively long. Do not forget that you may Regularly grill the steak a bit loner if its not done to your liking, but once it is overcooked there's nothing that can be done.

When it comes to seasoning filet mignon, keep in mind that simplicity is optimal. Avoid over seasoning the steak. Filet mignon is mild but simplicity is best. Use a bit of freshly ground pepper. Avoid salt at this point as it may draw out the steak's natural juices. You may Regularly add salt when the steak is done cooking if you prefer more seasoning on your steak. - 17273

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