Rapid Fat Loss Diets

Tuesday, September 22, 2009

Electric Ice Cream Makers - 8 Compelling Reasons To Make Your Own Ice Cream

By Mia Kane

I get asked a lot of questions about making my own ice cream. Besides the fact that I love it and enjoy it, I have found over the years that there are many more reasons that I stopped buying and started making ice cream. Here they are. I hope I can help turn you into an ice cream maker.

1. As a family, we eat ice cream regularly. Not just in the warm summer months, but throughout the year. It's not cheap to buy, as you will know. But when you add it up over a month or a year, well I was surprised at how much I was paying out, too much. When I make my own, I keep cost in mind, I can make it cheaper, with no loss of quality or taste.

2. By making my own ice cream, I reduce my food miles. (embarrassingly my kids told me about that one). My children come home from school asking me what am I doing to save their planet. Well, making ice cream means that I am not using fancy packaging, tubs and useless cartons that it comes in, and I have not paid for it to travel from several hundred miles away to my door. Everything I put in my ice cream, I get locally. You can too.

3. I get to know exactly what is going into my kids mouths. There are no additives or preservative in my home made dessert. Only natural goodness no artificial rubbish.

4. Allergies are not a problem. More and more friends and family these days seem to suffer from some sort of allergy or another. Well I can usually just leave out what they are allergic to, and replace it with something else.

5. I'm never stuck for something to bring to a friends for dinner. I usually make up a batch specially to bring along for dessert.

6. It's a fantastic way of getting the kids involved in what they are eating, (not to mention entertaining them for an afternoon). When they have their friends around and are starting to get bored, I get them out some ingredients and get them making. They love it.

7. I can get the kids to eat more fruit too, by serving it on top or beside the ice cream. Add some good nuts, and maybe some oats sometimes and they don't even know they are eating something really good for them. Result!

8. I always make my ice cream with lower fat cream or half and half. Honestly they don't notice the difference. It's so much less calorific than store bought.

So there you have it. The many reasons I make my own ice cream. I hope I have been able to convince you to have a go. - 17273

About the Author:

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home