Studies Show Brain Loss Reverses with Acai Berry
A recent study showed that elderly lab rats had a increase in brain function when they ate a diet loaded with a compound found in acai berry- Pterostilbene was found to reverse brain loss and other aging factors.
Pterostilbene changed specific harmful aliments that create aging on brain functions and behavioral patterns.
The study was broken down into two sections which could if pterostilbene was actually effective in reversing the age of the mature rats.
The first section of the study dealt with researchers looking at seven different types of compounds where they determined that pterostilbene was the most effective in preventing oxidative stress on the cells.
additionally, they began to prepare a diet to feed the mature rats that had the following criteria: a controlled diet that would comp[rise of either a small dose or large dose of pterostilbene.
The results were an reverse in cognative skills and an increase in memory in the rats that had high doses of pterostilbene.
The study results are the latest in a series of cell culture and animal model studies in print in the last decade that shed light on the associations linking an assortment of nutritional workings of brain function at the same time as aging.
On top of acai berry, there are additional berry compounds showing parallel potential- this will continue to be examined in further animal and cell studies at a latter time.
Like vitamin C, the body can only absorb so much at a time-At the current time, there are no standards set forth by any governmental agencies on what is the recommended amount for humans to take-It is recommended to start with small quantities first to see how your body reacts.
This study can be found in the Journal of Agricultural and Food Chemistry. - 17273
Pterostilbene changed specific harmful aliments that create aging on brain functions and behavioral patterns.
The study was broken down into two sections which could if pterostilbene was actually effective in reversing the age of the mature rats.
The first section of the study dealt with researchers looking at seven different types of compounds where they determined that pterostilbene was the most effective in preventing oxidative stress on the cells.
additionally, they began to prepare a diet to feed the mature rats that had the following criteria: a controlled diet that would comp[rise of either a small dose or large dose of pterostilbene.
The results were an reverse in cognative skills and an increase in memory in the rats that had high doses of pterostilbene.
The study results are the latest in a series of cell culture and animal model studies in print in the last decade that shed light on the associations linking an assortment of nutritional workings of brain function at the same time as aging.
On top of acai berry, there are additional berry compounds showing parallel potential- this will continue to be examined in further animal and cell studies at a latter time.
Like vitamin C, the body can only absorb so much at a time-At the current time, there are no standards set forth by any governmental agencies on what is the recommended amount for humans to take-It is recommended to start with small quantities first to see how your body reacts.
This study can be found in the Journal of Agricultural and Food Chemistry. - 17273
About the Author:
Dr. Jerimiah Crossderd has committed30 years looking into antioxidants and the huge benefits the compounds offer to the human body. He has an acai fruit sitethat gives daily information on one of the most antioxidant concentrated foods known to research. He writeson a free acai fruit review site that keeps you up to date on the most reputable acai berry products.
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8:20 AM
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