Rapid Fat Loss Diets

Wednesday, March 25, 2009

How To Make Soup For Low Fat Diet? Healthy Living-Part 3

By Haiyan Lai-Heskin

Healthy diet is not only about restricting self towards food which is unhealthy but eating a balanced diet which comprises of all the necessary nutrients which also includes adequate amount of water. Soup is a really healthy habit to get into.

Soup is a prime example because it is very filling but also low in calories and rich in vitamins and antioxidants. Soups are complete meals with all the daily nutrients needed, and it is almost always eaten at both the midday and evening meals.

Making a delicious tasty low fat soup by simple remove the fat from the soup. As fat-free vegetable soups, vegetable broths, and soups made with skimmed milk are very healthy soup, there are some adept ways to turn your homemade soups fat and calorie trimmed.

1. Refrigerate or cool down the soup first: then carefully remove the fat and grease that has coated on the top with a knife, spoon, or other suitable utensil.

2. If you're in a hurry to skim the fat off a soup or stew, use bread slices by direct application to the top layer of the soup, in order to blot up or absorb the grease.

3. You also can try to drop a few leaves of lettuce in a pot of soup. When you see the fat absorbed onto the leaf or leaves, remove them. The lettuce leaf may also impart a slight flavour to the soup, helping to lend a little zest.

4. Floating one or more paper towels on the surface of the soup, drag the paper towel across the top. Discard the fat saturated paper towel, it is a greasy reminder of escape from unhealthy calories.

5. Another way you can use to get rid of the fat is to boil the meat and rinse it under the cold water before you add it into the soup. It not only can rid the fat off the soup , but also make the meat much quick to cook and more tender.

Some soup producers make canned soups that have almost a half-teaspoonful of fat per serving of soup when diluted evenly with water. So dry soup mixes are the good substitutional choice, and it rather low in fat and are very enjoyable. Vegetable and vegetable-beef canned soups, yet, are very low in fat content and are thus highly suitable for the low-fat diet. - 17273

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