Homemade Recipe for Yeast Free Bread that Rises Like Normal Bread
If you've recently discovered you have a yeast intolerance or yeast allergy, you probably want to know what the best yeast free bread recipe is. The thing is, without yeast, bread doesn't rise. Well, that's not strictly true, because in this article I'm going to show you a great yeast free bread that rises just like normal bread.
With this yeast free bread recipe, you'll still be able to enjoy eating bread like you did before. For example, you'll still be able to have toast for breakfast and sandwiches for lunch.
Ingredients:
* 8 cups Spelt flour
* 1/2 tsp salt
* 1/2 cup sesame seeds
* 2 tsp baking soda
* 1 tbsp blackstrap molasses
* 4 1/4 cups milk
Directions
1. Preheat your oven to 350 degrees F, and grease two 9 x 5 inch bread tins.
2. Mix the spelt flour, sesame seeds, salt, baking soda, milk and molasses in a large bowl. Once it is nicely blended together, separate the mixture into the bread tins.
3. Bake in the oven for 1 hour 10 minutes, or until the tops have turned golden. To give the bread a nice crust, place a tin of the same size over the top of it.
What is blackstrap molasses?
Blackstrap molasses has the lowest amount of sugar in it than other molasses, and has a higher level of vitamins and minerals, making it one of the most nutritious ways to sweeten food. And as we all know, food isn't only about health, it's also about taste and enjoyment too.
By following a recipe like this and making your own bread, not only will you be able to control what ingredients are used, but you will also be able to eat it fresh, straight from the oven, the way bread is meant to be enjoyed. - 17273
With this yeast free bread recipe, you'll still be able to enjoy eating bread like you did before. For example, you'll still be able to have toast for breakfast and sandwiches for lunch.
Ingredients:
* 8 cups Spelt flour
* 1/2 tsp salt
* 1/2 cup sesame seeds
* 2 tsp baking soda
* 1 tbsp blackstrap molasses
* 4 1/4 cups milk
Directions
1. Preheat your oven to 350 degrees F, and grease two 9 x 5 inch bread tins.
2. Mix the spelt flour, sesame seeds, salt, baking soda, milk and molasses in a large bowl. Once it is nicely blended together, separate the mixture into the bread tins.
3. Bake in the oven for 1 hour 10 minutes, or until the tops have turned golden. To give the bread a nice crust, place a tin of the same size over the top of it.
What is blackstrap molasses?
Blackstrap molasses has the lowest amount of sugar in it than other molasses, and has a higher level of vitamins and minerals, making it one of the most nutritious ways to sweeten food. And as we all know, food isn't only about health, it's also about taste and enjoyment too.
By following a recipe like this and making your own bread, not only will you be able to control what ingredients are used, but you will also be able to eat it fresh, straight from the oven, the way bread is meant to be enjoyed. - 17273
About the Author:
There are still a lot of great, tasty foods that a person can eat once you have stopped eating yeast. Eating a yeast free diet is actually a lot easier than you might think. For a FREE guide to living on a yeast free diet, visit Yeast Free Diets
posted by X - Men at
9:11 AM
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