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Sunday, November 1, 2009

Slow Aging With Resveratrol

By Alex Ariel Sanders

The public first came to know about the significance of Resveratrol after a study on French men, who drink a good amount of red wine, and despite their rich diet, they do not suffer from the illnesses that come with age. It was found out later that Americans of the same age level are trying their best to deal with such illnesses. These studies served as the introduction on how Resveratrol can help us slow down the aging process.

Basically, Resveratrol is a natural antioxidant. An antioxidant is a compound that has the capacity to lessen the amount of free radicals in the bloodstream. Free radicals are considered to be the waste output of cellular functions. They are popular in the world of weight loss as a very helpful aid in shedding off a pound or two. More so, a good number of diet products are known for having Resveratrol as their main component. However, scientific studies have demonstrated numerous other health benefits of Resveratrol.

In many ways, resveratrol works in a similar fashion to caloric restriction, a diet plan that involves consuming higher quantities of nutrient dense foods that are low in calories. This diet has been shown to slow the aging process and reduce the chances of developing most of the diseases we normally associate with aging.

It is believed that resveratrol works to block the absorption of certain fats inside the body and helps to flush them through the digestive tract out of the body. In addition, it bonds with certain bad cholesterol and triglycerides to keep them from building up in the body.

Further studies made on resveratrol give us hints at how it is acts at the genetic level to deactivate the aging gene. Resveratrol may be the ultimate fountain of youth that has sparked the curiosity of many. Enough evidence has already been gathered to prove that it can actually inhibit or even prevent certain cancers, especially breast cancer among women.

One more thing about Resveratrol is that it takes a certain amount of it in order for the effects to be noticeable enough. The consumption of this compound through its natural sources such as red wine and mulberries is not enough.

Several tests have been conducted about resveratrol absorption in the body. When taken as a pill or capsule, it should be about 250mg for the resveratrol compound to be measured and the presence to be recognized in the bloodstream about 30 minutes after taking it in. After 4 hours, all traces of it are completely erased from the bloodstream. From this, it can be concluded that the compound should be supplied on a regular schedule in order to have sufficient amount of it in the body to effectively slow down the aging process. - 17273

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