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Wednesday, October 7, 2009

The Likely Ways Of Blocking Cancer Through Nutritional Food

By Connor Sullivan

Cancer is a crucial problem and it takes the lives of so many people around the world every year. There are many people who are in search of an efficient treatment for cancer. Studies have shown that cancer can be treated with zeolite, holistic antidotes, Chinese antidotes, natural herbs, green tea and surgery. Zeolites are one of the most potential natural treatments for cancer that has been discovered so far. However, cancer is not something that cannot be prevented. As a matter of fact, the best treatment for cancer is avoidance. Researches have shown that there are a number of ways, including healthy dietary plan that can aid in the prevention of cancer.

The various foods which have the capability to fight cancer stops the formation of cancerous cells in the body. These foods contain huge amounts of phytochemicals which naturally occur in plants which help them to protect against diseases, environmental pressure and insects. Phytochemicals are the reason that the vegetables and fruits get their brilliant shades. They also give garlic its odor and tea its sharp flavor. It is apparent that the phytochemicals included in healthy foods are the source for preventing cancer. To begin with, there are plenty of berries which are a great source of phytochemicals and can aid in the prevention of cancer cells in humans. Many of these berries have a periodic time and this is the time people can make use of frozen berries which can be obtained without difficulty during off season and are as nutritious and healthy as fresh fruits.

Raspberries contain polyphenols and ellagic acid which is very powerful in fighting cancer. Wild berries contain a lot of antioxidants and anthocyanidins which inhibit the development of cancer cells. Other berries which have same characteristics include strawberries and cranberries. Despite containing less amounts of ellagic acid, they have the same amounts of antioxidants as raspberries. Cranberries can be ingested in the form of juice or added as toppings on cereals in the arrangement of dehydrated fruits. Moreover, fruits from the citrus family which includes lemons, mandarin and oranges contain terpenes and polyphenols which lower the chances of getting cancers of the digestive system.

Another healthy diet for cancer can be made up using cruciferous vegetables which include broccoli, cabbage, cauliflower, turnips and other similar vegetables. Such green plants consist of sulfur based phytochemicals that block the formation and development of cancer cells. A diet containing these vegetables can be very effective in the prevention of cancer. Individuals should be careful not to cook these vegetables in water as it will reduce the quantity of phytochemicals in the vegetables. It should be noted that these vegetables should be cooked lightly, parboiled or stir fried to retain the amounts of the phytochemicals. Garlic is another natural ingredient which reduces the chances of forming cancer of the digestive system because of its anti-cancer possibility.

Moreover, by eating in a healthy meal that is inclusive of fruits and vegetables will supply the body with plenty of phytochemicals everyday. This will eventually reduce the risk of forming cancer cells which in most cases causes death. Therefore, it is necessary to look for prevention now rather than looking for the cure when cancer tumors have already developed. - 17273

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