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Thursday, October 15, 2009

Countertop Convection Ovens- Ways to use them to save Money?

By Timothy Link

Do you have an interest in countertop convection ovens? They are becoming popular, as a traditional range takes lots of time to heat and it consumes plenty of energy, whether you have got a huge quantity of food to heat or not, it heats the entire unit. It also warms up the kitchen when it is on. This is something you do not want, particularly in the hot summer months. There are some certain benefits to employing a countertop convection oven. The most plain is that it is green and leaves you with more money.

One of the most important blessings of using convection ovens at home is that, in convection ovens, a fan consistently circulates hot air around the food. This raises the temperature quickly, because instead of only surrounding the food, heat is continually blown on the food. Therefore, the food you are cooking will darken on the outside, and keep foods moist on the inside. The circulating air in a convection stove evaporates the butter in a pie crust quickly, leaving a fluffier and flakier crust.

So how does the countertop convection stove work? It employs a fan which moves the heated air within the stove and circulates it around the item being cooked. The heated air is consistently pushed over and round the food, and results in a much quicker meal than a typical stove. Not only does a convection cooker cook food more quickly than a traditional stove, but it could also completely cook food at lower temperatures.

The average period of time saved when cooking with a convection range is about twenty percent of the food's ordinary cooking time. The temperature a convection cooker uses to cook food is also about twenty-five degrees lower than a recipe's recommended cooking temperature.

Often, convection heaters are highly popular in the restaurant and commercial food industry. Because convection ovens offer quick food preparation,they can be expensive. Professional Chefs use them and depend on them for mouth-watering meals served quickly.

Because typical ovens can cost more than a standard range, many have found countertop convection ovens to be a reasonable alternative. They come in numerous sizes and can even accommodate 12" pizzas and full family meals. They're available in stainless-steel, and look good as an addition to the kitchen. They also permit a family to further scale back their energy use, by heating such a little area. - 17273

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