Rapid Fat Loss Diets

Monday, August 10, 2009

Why Make Home Made Ice Cream - My 8 Reasons

By Mia Kane

I have spent many years making my own ice cream. For my friends when I was at college, and now for my friends, family and kids. I am always asked why? and lots of other questions about making ice cream at home. So now I have put all my reasons together. This is why I make my own ice cream and why I tell everyone that they should also.

1. My family and I love ice cream. We eat a lot of it all year round not just in summer. On a regular basis I found buying ice cream adds up, and on a monthly grocery bill, well lets just say I got a real shock. When I make my own, I make it a lot cheaper (but just as tasty, even tastier) than store bought. So I save on my food bill.

2. Having kids I am now more conscious of being 'green' and kinder to the planet. Making my own ice cream, is one way I can decrease my food miles. And instead of paying for ice cream to travel halfway around the country to me, everything I use for it I get on my own doorstep.

3. By making my own, I get to know and decide what goes into it. No preservatives or additives. The kids get less high and I'm not worried that I am filling them up on crap.

4. Allergies are not a problem. More and more friends and family these days seem to suffer from some sort of allergy or another. Well I can usually just leave out what they are allergic to, and replace it with something else.

5. It comes in really handy when invited out to dinner or to a barbecue, instead of wasting money on flowers etc, I bring along the dessert, yes my home made ice cream.

6. I get the kids involved too. They love it and sometimes bring their friends over especially to make ice cream. It's great on a rainy day when they are hanging around the house looking for trouble.

7. I can get the kids to eat more fruit too, by serving it on top or beside the ice cream. Add some good nuts, and maybe some oats sometimes and they don't even know they are eating something really good for them. Result!

8. I always make my ice cream with lower fat cream or half and half. Honestly they don't notice the difference. It's so much less calorific than store bought.

There it is. My ice cream tastes great. Looks wonderful and costs less. I hope you start making yours too. It really is so much more rewarding than buying it. - 17273

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