Is the Wu Yi Tea All Natural?

By Jared Rothe

China was the first to start drinking tea and quickly realized the great health benefits it offers. It has been a staple in their diet for over 4000 years. Japan quickly followed and added tea to their diets as well. Now in turn the western world is adopting tea for its natural healing benefits.

There are three different types of tea, depending on its fermentation process. However, please keep in mind that tea leaves are the same. The grading comes after the natural processes the leaves go through before they reach our cups. Non-fermented leaves are the green ones, semi-fermented leaves are called oolong, and the fully fermented variety is called the black tea. All of these types though, have been proven to be valuable in keeping our bodies healthy.

Wu yi tea is all natural but manufacturers have recently been adding it to many weight loss supplments and pills. These should be avoided if your looking for all natural organic tea.

The wu yi tea processing is all natural. Fermentation begins under the sun, then the leaves are rubbed by hand to bring out the flavors in the leaves. They are then dried. The last stage has tea masters grading them to add flavor.

Wu yi tea contains very high levels of polyphenols compared to the other teas.

Polyphenols have to cleanse the body and remove all harmful toxins. This helps to burn bad cholesterol and protect your body from diseases. Polyphenols are very powerful antioxidants that protect our bodies. - 17273

About the Author:

Read a great wu yi tea review to find all the health benefits of drinking oolong tea. You can even lose weight with a Wu Yi Tea Diet.