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Tuesday, April 21, 2009

Pizza Toppings -Are Your Choices Exotic?

By Claudia Venanzetti

If you are like me you can stare at your pizza coupons stuck to your refrigerator door for seemingly hours, not being able to choose the pizza you want? That would be especially true if you are very hungry and you want one of each, or if you have children.

Yes, it does become more of an uphill battle the more people are involved with choosing between the many yummy toppings. Maybe it is best not to even mention the word pizza?

In your house you probably have some definite favorites as far as toppings go. Did you ever wonder how average, or shall we say normal your family is when it comes to pizza toppings? What are the favorite pizza toppings ion the US? Well, the gold metal comes as no surprise...

Yes, it is the good old Pepperoni. Pepperoni is the topping of choice on 25% of pizzas sold in the US, along with cheese. Sausage comes in on second place, which is again no big surprise. And number three is mushrooms. Yup, not surprising, but what surprises me is that about 70% of pizza bakers use canned mushrooms versus fresh. Too bad. Fresh mushrooms are so much more delicious.

Next on the list are veggies. Onion is a real favorite coming in as number four on our list. Then we have olives. Black olives are much more popular than their green cousins. Twice as many folks choose black olives than green ones.

After these major favorites, the rest are pretty much all tying for the fifth place. Here we have Ham, Peppers, Bacon, Hamburger and Tomatoes. So there. How is your family fitting in with the rest of the pizza lovers in the US? Are you the run of the mill pizza lovers, or are you a bit more exotic in your pizza choices? - 17273

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