Rapid Fat Loss Diets

Tuesday, March 24, 2009

Truly Tasty Crock Pot Recipes For The Low-Glycemic Diet

By Susanne Myers

Well, I'm into the second week of my low-glycemic diet and I'm already getting tired of snacking on low-fat cheese, a handful of nuts, and celery sticks. My family is looking a little droopy as they sit down to yet another grilled chicken breast and steamed broccoli dinner. We're all starting to miss our favorite crock pot meals and would really love to come home, once again, to the savory aromas of a home-cooked crock pot dinner.

That was my dilemma this year when I made my New Year's resolution. Okay, I'm on my diet, but do I have to give up my crock pot? No siree! Here are a few recipes that I've tried out on my family with great results, and with my diet intact!

Ginger Garlic Beef with Snow Peas

Take a 2 1/2 lb. boneless Round Steak, and cut into 4 pieces. Put the beef in your crock pot. In a bowl, whisk together 1 cup of soy sauce, about 2 teaspoons freshly grated ginger, 2 cloves of garlic, grated or minced, and 2 tablespoons canola oil. Pour over the beef and put on the crock pot cover. Cook on LOW for 6 hours or until steak is fork tender. Serve with hot, cooked snow peas mixed with sauted mushrooms for the perfect Asian inspired meal.

Split Pea Soup with Ham

Pour a 1 lb. bag of split peas into your crock pot and add 2 lbs. of boiled ham, diced up, 3 cloves garlic, minced or grated, 1 medium onion, diced, 3 ribs celery, finely diced, 1/8 teaspoon black pepper, 7 cups fresh cold water, and 5 chicken bouillion cubes. Put your crock pot on low and cook for 6 to 7 hours. Lift the lid briefly to give a quick stir 2 or 3 times during the cooking so that the peas don't just stay on the bottom of the crock pot.

3 Bean n' Beef Chili

You'll need 2 lbs. of lean ground beef, browned and drained of any excess fat. As the meat browns, dice 2 medium onions, 1 green pepper, 2 ribs of celery, and mince or grate 3 cloves of garlic and add it all to the crock pot. Add 2 (16 ounce size) cans of diced tomatoes to crock pot. Then, drain and add 2 cans of garbanzo beans, 1 can of butter beans, and 1 can of black beans. Next, add a 15 ounce can of chicken broth, 3 teaspoons chili powder (you can always add more if you'd like), 1/2 teaspoon of ground cumin, 1 teaspoon of black pepper, and 1 teaspoon of salt. Add the browned ground beef and stir into mixture gently. Cover and let cook on LOW for about 6 hours. Top each serving with a drop of low fat yogurt mixed with fresh chives. Garnish with other diet-friendly foods if you'd like.

Diet-friendly recipes and crock pots can get along. Even though it may be difficult at first to come up with recipes for your crock pot that are suitable for your low-glycemic diet, it is not impossible. With just a couple recipes that are tried and true, you will not only be able to stick to your diet, but the whole family will eat healthy, and hearty, too! You and your family no longer have to eat separate meals while you're dieting. Start off with these simple recipes and see if your family won't ask for more! Keep up the good work!

If you are trying to follow a low-glycemic diet, you may have given up on using your crock pot. But, my crock pot has become a loyal companion in my kitchen, so what else could I do but figure out a few family-friendly meals that I, and my diet, can live with. With just a couple crock pot recipes at my disposal, we can enjoy home-cooked meals together more often. My family doesn't even consider a crock pot meal as diet food, so everybody is happy! If dieting while trying to feed your family at the same time isn't working for you, give these simple recipes a try. It may just get you on track, too! Good luck to you! - 17273

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