Natural Low Fat Fish For Health-Healthy Living Part 5
Almost all heart researchers agree that when people who have defective fat metabolism eat a high-fat diet, heart disease often results. In addition to prolonging your life by controlling your weight, correct diet can save you from heart and blood vessel disease.
The low fat diet proved to be effective in reducing weight and promoting general good health. Fish are often excellent low-fat food sources. Fish is also an excellent source of protein and it contains essential vitamins and minerals, such as selenium and iodine.
Unlike meats, very little fats will be cooked out of the fish, so attempting to drain off fish fats in cooking is unnecessary.
Some fish like brook trout, porgy, cod, and croakers are somewhat higher in fat content, but are still quite low in fat content when compared with meats. But others like perch, haddock, flounder, sturgeon, smelts, scallops are especially low in fat.
Shell-fish are outstandingly low in fat and cholesterol content. Lobster, shrimps, and crabs are ideal examples. Clams are next in line; oysters are a bit higher in fat content, but are still low in comparison with beef, lamb, or veal.
Tuna is an excellent source of protein and much lower in fat, saturated fat and cholesterol than many other protein choices, it is considered a heart-healthy food. Wild Salmon is also much higher in heart and brain healthy Omega 3s over farmed salmon.
The Food Standards Agency recommends that we should all consume at least two portions of fish a week for health, as they are proven to offer multiple nutritional benefits - they are high in protein, low in saturated fat and they contain many other nutrients that are important for proper growth and development.
Fish that are safe for children to eat up to 3 times a week include smaller species such as: Atlantic and Tasmanian salmon barramundi blue-eye cod also known as blue-eye trevalla bream flathead jewfish hake hoki mackerel mullet ocean and rainbow trout redfish sardines snapper, and whiting.
Fish is truly the new 'meal in minutes', it is ridiculously quick and easy to prepare. Cook any large fish in salted water, adding one cupful of vinegar,and sliced onions, celery root, and parsley to season. fish also can be cooked under the grill, it just needs to be attended very closely and only takes a few minutes per side.
Fish is so delicate that it dries out quickly and is easy to overcook. It is done when the colour turns from translucent to opaque (white) or has reached 140 degrees F to 145 degrees F internal temperature.
Learning how to "eat smart" is a long-term lifestyle choice. Eat fish at least once a week can help you control your weight and reduces your risk of coronary heart disease. - 17273
The low fat diet proved to be effective in reducing weight and promoting general good health. Fish are often excellent low-fat food sources. Fish is also an excellent source of protein and it contains essential vitamins and minerals, such as selenium and iodine.
Unlike meats, very little fats will be cooked out of the fish, so attempting to drain off fish fats in cooking is unnecessary.
Some fish like brook trout, porgy, cod, and croakers are somewhat higher in fat content, but are still quite low in fat content when compared with meats. But others like perch, haddock, flounder, sturgeon, smelts, scallops are especially low in fat.
Shell-fish are outstandingly low in fat and cholesterol content. Lobster, shrimps, and crabs are ideal examples. Clams are next in line; oysters are a bit higher in fat content, but are still low in comparison with beef, lamb, or veal.
Tuna is an excellent source of protein and much lower in fat, saturated fat and cholesterol than many other protein choices, it is considered a heart-healthy food. Wild Salmon is also much higher in heart and brain healthy Omega 3s over farmed salmon.
The Food Standards Agency recommends that we should all consume at least two portions of fish a week for health, as they are proven to offer multiple nutritional benefits - they are high in protein, low in saturated fat and they contain many other nutrients that are important for proper growth and development.
Fish that are safe for children to eat up to 3 times a week include smaller species such as: Atlantic and Tasmanian salmon barramundi blue-eye cod also known as blue-eye trevalla bream flathead jewfish hake hoki mackerel mullet ocean and rainbow trout redfish sardines snapper, and whiting.
Fish is truly the new 'meal in minutes', it is ridiculously quick and easy to prepare. Cook any large fish in salted water, adding one cupful of vinegar,and sliced onions, celery root, and parsley to season. fish also can be cooked under the grill, it just needs to be attended very closely and only takes a few minutes per side.
Fish is so delicate that it dries out quickly and is easy to overcook. It is done when the colour turns from translucent to opaque (white) or has reached 140 degrees F to 145 degrees F internal temperature.
Learning how to "eat smart" is a long-term lifestyle choice. Eat fish at least once a week can help you control your weight and reduces your risk of coronary heart disease. - 17273
About the Author:
Haiyan Lai-Heskin has been a nurse for 17 years. She has been writing Health, Wellness and Fitness articles for many years. Her website Healthy Living Guide has varieties of health related articles advocate people to have a healthy lifestyle. Try the part of Most Popular Celebrity Diets to help your weight loss and exercise program.
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11:10 AM
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