How Safe is the Food You Eat?
When you buy fresh vegetables and fruits at the grocery store those items look great. We think they are clean and ready to use with just a rinse of water. But with news stories of critical illnesses caused by contaminated foods, how safe are the foods we buy?
Where did this tainted food come from? We cannot blame the foreign growers, not when we hear about recalls of spinach from California. There are a lot of variables in growing fruits and vegetables, and it is not always easy to control the environment.
Studies have been conducted to review and improve the safe handling of fresh foods. There are many events in the life cycle of our foods that have the potential for dangerous contamination.
One of the dangers in storing foods is the pathogens found naturally in our foods. Microbes can actually form a barrier to protect bacteria, a coating known as biofilm. This coating protects bacterial growth, and can hold disease causing pathogens such as E. Coli and Salmonella.
Pesticides residues can also remain on our produce. Foods can appear to be clean and attractive, encouraging consumption without proper cleaning.
Fungus can also linger on our fresh fruits and vegetables. Mycotoxin are microscopic sized spores, and are found everywhere. This naturally occurring fungi feeds off organic matter, and while it is manageable in small quantities there can be harmful affects in larger quantities. Harm can come from feeding those fungus overloaded foods to cattle, or consuming those foods directly.
What can the consumer do to improve the qualities of the foods they feed their family? One simple tool I have found is chlorine dioxide. This chemical is found in our bodies, and is vital to health and wellness. Chlorine dioxide has also been used for treating water for over 70 years, making it an amazing water purifier. How do we get this powerful cleansing reaction? MMS, or miracle mineral solution creates chlorine dioxide when it is mixed with a food based acid like citric acid.
One step we can take in our food preparation is to do that final cleaning prior to use of our produce. The method I prefer is to use MMS, or Miracle Mineral Solution and a little citric acid to produce chlorine dioxide. This combination was discovered several years ago, and used to treat thousands of malaria cases, hence the name miracle in Miracle Mineral Solution. The resulting chemical output is chlorine dioxide, a water purifier and naturally occuring detoxifier in the body.
I know that the health and wellness of your family is important to you. Miracle Mineral Solution gives us a choice that can lead to a healthier happier environment. - 17273
Where did this tainted food come from? We cannot blame the foreign growers, not when we hear about recalls of spinach from California. There are a lot of variables in growing fruits and vegetables, and it is not always easy to control the environment.
Studies have been conducted to review and improve the safe handling of fresh foods. There are many events in the life cycle of our foods that have the potential for dangerous contamination.
One of the dangers in storing foods is the pathogens found naturally in our foods. Microbes can actually form a barrier to protect bacteria, a coating known as biofilm. This coating protects bacterial growth, and can hold disease causing pathogens such as E. Coli and Salmonella.
Pesticides residues can also remain on our produce. Foods can appear to be clean and attractive, encouraging consumption without proper cleaning.
Fungus can also linger on our fresh fruits and vegetables. Mycotoxin are microscopic sized spores, and are found everywhere. This naturally occurring fungi feeds off organic matter, and while it is manageable in small quantities there can be harmful affects in larger quantities. Harm can come from feeding those fungus overloaded foods to cattle, or consuming those foods directly.
What can the consumer do to improve the qualities of the foods they feed their family? One simple tool I have found is chlorine dioxide. This chemical is found in our bodies, and is vital to health and wellness. Chlorine dioxide has also been used for treating water for over 70 years, making it an amazing water purifier. How do we get this powerful cleansing reaction? MMS, or miracle mineral solution creates chlorine dioxide when it is mixed with a food based acid like citric acid.
One step we can take in our food preparation is to do that final cleaning prior to use of our produce. The method I prefer is to use MMS, or Miracle Mineral Solution and a little citric acid to produce chlorine dioxide. This combination was discovered several years ago, and used to treat thousands of malaria cases, hence the name miracle in Miracle Mineral Solution. The resulting chemical output is chlorine dioxide, a water purifier and naturally occuring detoxifier in the body.
I know that the health and wellness of your family is important to you. Miracle Mineral Solution gives us a choice that can lead to a healthier happier environment. - 17273
About the Author:
Virginia Pipolini offers many natural health tips for safe and cost effective daily practices for a better life. You can learn more about MMS or Miracle Mineral Solution at detoxifythebody.dixieretreat.com
posted by X - Men at
4:37 PM
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