The Acai Berry Natural Energizer
When it comes to nutritional and healthy food there is an amazing wonder in the world known as the Acai berry. At the top of the list for healthiest foods every is Acai berry. Studies have shown that most people are poorly nourished and it has lead to a craze in the health and food industry.
About 80% of the Acai fruit is made up of the seed, the fruit as a whole is about one inch in diameter and is very small. The berry is usually purple but sometimes the berry is green. While the berry is very healthy the seed offers no nutritional value and is often used for livestock feed or top soil.
It is the pulp and skin that are the most prized and most well known outside of their native habitat. This is what is what ends up in the various food items such as juices, yogurts, and ice creams as well as being sold dried or frozen. The reason why it is so eagerly sought after is due to the fact that it has one of the highest ORAC assay results ever recorded for a food.
The ORAC measures the level of antioxidants in a fruit and their ability to fight off harmful free radicals. Acai berry scored over a thousand on the assay. This means that it is very potent and very good at fighting off free radicals. Current studies on the Acai berry are revealing benefits such as amino acids, fatty acids, and other nutrients that the body needs for energy and metabolic functioning.
Coffee and other caffeinated beverages contain high levels of sugar and their energy often loses its kick after a short time period, Acai berry on the other hand will give you energy that will last longer and still has great nutritional value.
The Acai berry has a taste likened to a mixture of chocolate and berries. This makes it delightful by itself, but it also a great addition to a number of foods. This versatility allows for great creativity when it comes to finding ways to incorporate Acai berries into the diet. - 17273
About 80% of the Acai fruit is made up of the seed, the fruit as a whole is about one inch in diameter and is very small. The berry is usually purple but sometimes the berry is green. While the berry is very healthy the seed offers no nutritional value and is often used for livestock feed or top soil.
It is the pulp and skin that are the most prized and most well known outside of their native habitat. This is what is what ends up in the various food items such as juices, yogurts, and ice creams as well as being sold dried or frozen. The reason why it is so eagerly sought after is due to the fact that it has one of the highest ORAC assay results ever recorded for a food.
The ORAC measures the level of antioxidants in a fruit and their ability to fight off harmful free radicals. Acai berry scored over a thousand on the assay. This means that it is very potent and very good at fighting off free radicals. Current studies on the Acai berry are revealing benefits such as amino acids, fatty acids, and other nutrients that the body needs for energy and metabolic functioning.
Coffee and other caffeinated beverages contain high levels of sugar and their energy often loses its kick after a short time period, Acai berry on the other hand will give you energy that will last longer and still has great nutritional value.
The Acai berry has a taste likened to a mixture of chocolate and berries. This makes it delightful by itself, but it also a great addition to a number of foods. This versatility allows for great creativity when it comes to finding ways to incorporate Acai berries into the diet. - 17273
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