Will Goji Reduce Acidity?
It is a constant struggle to keep our bodies alkaline and acid levels balanced. Many doctors believe that a body being to acidic can lead to diseases and illness. This is proven with research that has been done by Dr. Marcial-Vega. Dr. Marcial Vega has been doing a 3 year study on Goji and how it can balance the bodies alkaline levels. I want to go over some interesting facts from the study and share them with you.
Dr. Marcial-Vega is a leading researcher on how to keep the bodies alkalinity level balanced. Three years ago he started a study with 86 patients who all had very high levels of acidity. They each were instructed to take 1 to 15 ounces of Goji juice depending on the severity of their acidosis. He noticed that as the alkalinity levels changed so did the reversal of diseases and illnesses including cancer, high cholesterol, high blood pressure, diabetes, arthritis, chronic renal failure, and more. Better yet he noticed that 90% of the patients alkalinity levels were reversed just by taking Goji Juice
The next step Dr. Marcial-Vega took was to see if the Goji made any difference in their illness, including patients undergoing cancer treatment, chemotherapy or radiation. Many of these patients had elevations toward normal blood levels during therapy, he says. So this indicated a marked protection of the bone marrow during cancer therapy.
Dr. Marcial-Vega also observed that high cholesterol levels decreased a minimum of 50 points in four weeks in 67 percent of the patients; high blood pressure dropped in 80 percent of the patients, and 50 percent of the patients decreased or eliminated their high blood pressure medication. The best observation was that 85 percent of the obese patients lost a significant amount of weight. Seeing these results he has came to the conclusion that Goji makes a difference and everyone should incorporate it in their daily lives.
The main reason Dr. Marcial-Vega did the study was to see if Goji is effective at balancing alkaline levels in our bodies. Goji worked. The amazing thing was that once a patients body was level, their illness started going away or getting better. This is what really is amazing about Goji berries. - 17273
Dr. Marcial-Vega is a leading researcher on how to keep the bodies alkalinity level balanced. Three years ago he started a study with 86 patients who all had very high levels of acidity. They each were instructed to take 1 to 15 ounces of Goji juice depending on the severity of their acidosis. He noticed that as the alkalinity levels changed so did the reversal of diseases and illnesses including cancer, high cholesterol, high blood pressure, diabetes, arthritis, chronic renal failure, and more. Better yet he noticed that 90% of the patients alkalinity levels were reversed just by taking Goji Juice
The next step Dr. Marcial-Vega took was to see if the Goji made any difference in their illness, including patients undergoing cancer treatment, chemotherapy or radiation. Many of these patients had elevations toward normal blood levels during therapy, he says. So this indicated a marked protection of the bone marrow during cancer therapy.
Dr. Marcial-Vega also observed that high cholesterol levels decreased a minimum of 50 points in four weeks in 67 percent of the patients; high blood pressure dropped in 80 percent of the patients, and 50 percent of the patients decreased or eliminated their high blood pressure medication. The best observation was that 85 percent of the obese patients lost a significant amount of weight. Seeing these results he has came to the conclusion that Goji makes a difference and everyone should incorporate it in their daily lives.
The main reason Dr. Marcial-Vega did the study was to see if Goji is effective at balancing alkaline levels in our bodies. Goji worked. The amazing thing was that once a patients body was level, their illness started going away or getting better. This is what really is amazing about Goji berries. - 17273
About the Author:
powerful Goji Berries from Tibet are a powerful superfood and a anti-aging product. Dried and chemical free they come from the pristine Himalayan Mountains in Tibet and are an potent source of antioxidants and a revered for their anti-aging properties.
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