Rapid Fat Loss Diets

Friday, February 13, 2009

Easy Shrimp Recipes - Your Solution to Healthy and Tasty Shrimps

By Doug Schlette

Shrimps are no longer considered as a dish reserved for the special occasion only. Now in almost every home it is cooked regularly. The reason behind its popularity is not only the fact that it tastes good and easy to prepare but it is healthy as well. For instance, less than 85 calories are gained with 3-ounces of shrimps. Although it is known to contain high dietary cholesterol, it doesnt increase blood cholesterol.

There are a number of easy shrimp recipes available which not only taste good but are also healthy. Before you start following the directions of an easy shrimp recipe, it is important to know how to buy a shrimp and store it. You will find a variety of shrimps in the market. The most popular amongst these types are white, pink and brown. Others are tiger, rock and jumbo shrimps.

Shrimps are usually available by the number in one pound. The higher the number the smaller the size of shrimp. When ordering, generally consider - 1/3 pound (shelled) for each person. It is better to buy frozen shrimp and later defrosting it yourself in your own refrigerator. Also, frozen shrimps should be thawed in your refrigerator before using them when following the directions of an easy shrimp recipe.

Nowadays, you can get your hands on a number of easy shrimp recipes that lets you prepare delicious and healthy dish. The directions given in the recipe are easy to follow and one doesnt require high skills to prepare a delicious shrimp dish when following these easy shrimp recipes. Depending on the method given by the recipe you can either boil, partially cook or cook shrimps with other items.

Following some helpful tips while following the directions given in an easy shrimp recipe ensures that your final outcome is delicious and perfect. Here are some useful tips for you: a. During preparation dont let the shrimps ever over cook or else your shrimp will dry-up and gives rubber feeling. b. When done, the shrimp will rise to the top of the boiling water and starts floating. c. You might come across shrimps that are smelly. If it gives strong ammonia odor then that means that the shrimp needs to be disposed off but if gives off a small bit of smell then rub it simply with baking soda and let it stay in refrigerator for ten minutes. After this wash off the soda thoroughly. d. Peeling shrimp off is easier when raw than cooked.

You can easily find a number of easy shrimp recipes one of which is given below.

Ingredients required for this easy shrimp recipe are 3 tablespoon of garlic(minced), 2 tablespoon of olive oil, cup of lemon juice, cup of freshly minced parsley, teaspoon of kosher salt, teaspoon of pepper, 1- pounds of cooked shrimps.

Combine together garlic and oil in a skillet over medium heat. Let it cook till fragrant before adding salt, parsley, pepper and lemon juice. Now transfer it to a large bowl and add shrimps to it. Serve it when chilled. - 17273

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